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dc.contributor.authorCalero Delgado, Beatriz
dc.contributor.authorMartín Platero, Antonio Manuel 
dc.contributor.authorMartínez Bueno, Manuel 
dc.date.accessioned2020-01-23T08:57:38Z
dc.date.available2020-01-23T08:57:38Z
dc.date.issued2019-02-21
dc.identifier.citationCalero-Delgado B, Pérez-Pulido AJ, Benítez-Cabello A, Martín-Platero AM, Casimiro- Soriguer CS, Martínez-Bueno M, Arroyo-López FN, Jiménez Díaz R. 2019. Multiple genome sequences of Lactobacillus pentosus strains isolated from biofilms on the skin of fermented green table olives. Microbiol Resour Announc 8:e01546-18.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/59047
dc.description.abstractThe draft genome sequences of five Lactobacillus pentosus strains isolated from biofilms on the skin of green table olives are presented here. These genome sequences will assist in revealing the potential probiotic properties of these strains, as the intake of fermented olives implicates the passage of millions of Lactobacillus spp. throughout a consumer’s gastrointestinal tract.es_ES
dc.description.sponsorshipThis work was funded by the Junta de Andalucía through the P11-AGR-7051 project and by the Spanish Government through MICIIN projects AGL2013-48300-R/ALI (OliFilm project: www.olifilm.science.com.es) and BFU2016-77297-P.es_ES
dc.language.isoenges_ES
dc.publisherAmerican Society for Microbiologyes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.titleMultiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Oliveses_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1128/MRA .01546-18


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