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dc.contributor.authorJiménez Pavón, David
dc.contributor.authorCorral Pérez, Juan
dc.contributor.authorSánchez Infantes, David
dc.contributor.authorVillarroya, Francesc
dc.contributor.authorRuiz Ruiz, Jonatan 
dc.contributor.authorMartínez Téllez, Borja Manuel 
dc.date.accessioned2019-11-21T12:48:18Z
dc.date.available2019-11-21T12:48:18Z
dc.date.issued2019
dc.identifier.citationJimenez‐Pavon, D., Corral‐Perez, J., Sánchez‐Infantes, D., Villarroya, F., Ruiz, J. R., & Martinez‐Tellez, B. (2019). Infrared Thermography for Estimating Supraclavicular Skin Temperature and BAT Activity in Humans: A Systematic Review. Obesity.es_ES
dc.identifier.urihttp://hdl.handle.net/10481/58012
dc.description.abstractObjective: Brown adipose tissue (BAT) is a thermogenic tissue with potential as a therapeutic target in the treatment of obesity and related metabolic disorders. The most used technique for quantifying human BAT activity is the measurement of 18F-fluorodeoxyglucose uptake via a positron emission tomography/computed tomography scan following exposure to cold. However, several studies have indicated the measurement of the supraclavicular skin temperature (SST) by infrared thermography (IRT) to be a less invasive alternative. This work reviews the state of the art of this latter method as a means of determining BAT activity in humans. Methods: The data sources for this review were PubMed, Web of Science, and EBSCOhost (SPORTdiscus), and eligible studies were those conducted in humans. Results: In most studies in which participants were first cooled, an increase in IRT-measured SST was noted. However, only 5 of 24 such studies also involved a nuclear technique that confirmed increased activity in BAT, and only 2 took into account the thickness of the fat layer when measuring SST by IRT. Conclusions: More work is needed to understand the involvement of tissues other than BAT in determining IRTmeasured SST; at present, IRT cannot determine whether any increase in SST is due to increased BAT activity.es_ES
dc.description.sponsorshipThis study was supported by the Spanish Ministry of Economy and Competitiveness (MINECO) via the Fondo de Investigación Sanitaria del Instituto de Salud Carlos III (PI13/01393), Retos de la Sociedad (DEP2016-79512-R) and European Regional Development Funds (ERDF), the Fundación Iberoamericana de Nutrición (FINUT), the Redes Temáticas de Investigación Cooperativa RETIC (Red SAMID RD16/0022), the AstraZeneca HealthCare Foundation, the University of Granada Plan Propio de Investigación 2016 Excellence actions: Unit of Excellence on Exercise and Health (UCEES), and Plan Propio de Investigación 2018 and the Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades (ERDF: SOMM17/6107/UGR). DSI is an Investigator of the Miguel Servet Fund from Carlos III National Institute of Health, Spain (CP15/00106). DJP is supported by grants from the Spanish Ministry of Science and Innovation-MINECO (RYC-2014-16938), MINECO/European Fund for Regional Development (FEDER) (DEP2016-76123-R), the Government of Andalusia, the Integrated Territorial Initiative 2014-2020 for the Province of Cádiz (PI-0002-2017), the European Union's ERASMUS+SPORT program (Grant Agreement 603121-EPP-1-2018-1-ES-SPO-SCP), and the EXERNET Research Network on Exercise and Health in Special Populations (DEP2005-00046/ACTI).es_ES
dc.language.isoenges_ES
dc.publisherWileyes_ES
dc.rightsAtribución-NoComercial 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/3.0/es/*
dc.titleInfrared Thermography for Estimating Supraclavicular Skin Temperature and BAT Activity in Humans: A Systematic Reviewes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1002/oby.22635


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