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dc.contributor.authorPérez de Vargas Sansalvador, Isabel María 
dc.contributor.authorErenas Rodríguez, Miguel María 
dc.contributor.authorMartínez Olmos, Antonio 
dc.contributor.authorFernández Ramos, María Dolores 
dc.contributor.authorCapitán Vallvey, Luis Fermín 
dc.date.accessioned2019-11-07T13:13:37Z
dc.date.available2019-11-07T13:13:37Z
dc.date.issued2019-09
dc.identifier.urihttp://hdl.handle.net/10481/57744
dc.description.abstractTraditional food packaging objective is the isolation of products from the outer atmosphere to extend their shelf life. In response to current necessities, traditional food packaging has led to smart packaging. CO2 inside food packages is a key factor to control. CO2 sensors can give information about the modified atmosphere integrity, indicating that the inner atmosphere is intact or if it has been broken and therefore the used by date must not be trusted, or about how fresh is the packaged product. This article briefly describes the types of packaging (traditional and smart) and how CO2 sensors can be used in the food industry. Different approaches for their integration in packaged food are described and the characteristics that must comply in order to be integrated in the agro-alimentary industry.es_ES
dc.description.sponsorshipEuropean Union's Horizon 2020 research and innovation programme under grant agreement No 706303 (Multisens)es_ES
dc.description.sponsorshipCTQ2016–78754-C2-1-R project from the Spanish MINECO.es_ES
dc.language.isoenges_ES
dc.relationEC/H2020/706303es_ES
dc.subjectCO2 sensorses_ES
dc.subjectSmart packaginges_ES
dc.subjectIntelligent packaginges_ES
dc.titleCarbon dioxide sensors for food packaginges_ES
dc.typeinfo:eu-repo/semantics/bookPartes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses_ES


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