Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
Metadatos
Mostrar el registro completo del ítemEditorial
American Heart Association
Materia
Dairy products Eggs Fish as food heart diseases Meat
Fecha
2019-04Referencia bibliográfica
Key, T. J., Appleby, P. N., Bradbury, K. E., Sweeting, M., Wood, A., Johansson, I., ... & Lund Würtz, A. M. (2019). Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort. Circulation, 139(25), 2835-2845.
Patrocinador
Analyses were supported by the UK Medical Research Council (MR/M012190/1), Cancer Research UK (C8221/A19170 and 570/A16491), and the Wellcome Trust (Our Planet Our Health, Livestock Environment and People 205212/Z/16/Z). The project (EPIC-CVD) has been supported by the European Union Framework 7 (HEALTH-F2-2012–279233), the European Research Council (268834), the UK Medical Research Council (G0800270 and MR/L003120/1), the British Heart Foundation (SP/09/002, RG/08/014, and RG13/13/30194), and the UK National Institute of Health Research. The coordination of EPIC is financially supported by the European Commission and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale, and Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center, Federal Ministry of Education and Research, Deutsche Krebshilfe, Deutsches Krebsforschungszentrum, and Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Italian Association for Research on Cancer, National Research Council (Italy) and Ministero dell’Istruzione dell’Università e della Ricerca “Dipartimenti di Eccellenza” (Project D15D18000410001) to the Department of Medical Sciences (Italy); Dutch Ministry of Public Health, Welfare and Sports, Netherlands Cancer Registry, LK Research Funds, Dutch Prevention Funds, Dutch Zorg Onderzoek Nederland, World Cancer Research Fund; Health Research Fund, PI13/00061 to Granada, PI13/01162 to EPIC-Murcia, regional governments of Andalucía, Asturias, Basque Country, Murcia (No. 6236), and Navarra, Instituto de Salud Carlos III (ISCIII RETIC RD06/0020) (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C570/ A16491 and C8221/A19170 to EPIC-Oxford), UK Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford, MC_UU_12015/1 (Drs Langenberg and Wareham), and MC_UU_12015/5 (Dr Forouhi), and National Institute for Health Research Biomedical Research Center Cambridge: Nutrition, Diet, and Lifestyle Research Theme (IS-BRC-1215–20014) to the Medical Research Council Epidemiology Unit Cambridge. Dr Bradbury holds the Girdlers’ New Zealand Health Research Council Fellowship. Dr Steur received Core Medical Research Council Unit support through the Nutritional Epidemiology Program (MC_UU_12015/5) while at the Medical Research Council Epidemiology Unit and received funding from the Alpro Foundation while at the Cardiovascular Epidemiology Unit. John Danesh holds a British Heart Foundation Professorship, National Institute for Health Research Senior Investigator Award, and European Research Council Senior Investigator Award. The authors assume full responsibility for analyses and interpretation of these data.Resumen
There is uncertainty about the relevance of animal foods
to the pathogenesis of ischemic heart disease (IHD). We examined meat,
fish, dairy products, and eggs and risk for IHD in the pan-European EPIC
cohort (European Prospective Investigation Into Cancer and Nutrition). Risk for IHD was positively associated with consumption
of red and processed meat and inversely associated with consumption
of yogurt, cheese, and eggs, although the associations with yogurt and
eggs may be influenced by reverse causation bias. It is not clear whether
the associations with red and processed meat and cheese reflect causality,
but they were consistent with the associations of these foods with plasma
non–high-density lipoprotein cholesterol and for red and processed meat
with systolic blood pressure, which could mediate such effects.