dc.contributor | Maradan, Claude-François, 1762-1823 | es_ES |
dc.contributor.author | La Métherie, Jean Claude de | |
dc.coverage.spatial | Francia - París | es_ES |
dc.date.accessioned | 2019-10-02T17:12:25Z | |
dc.date.available | 2019-10-02T17:12:25Z | |
dc.date.issued | 1795 | |
dc.identifier.uri | http://hdl.handle.net/10481/57190 | |
dc.description | Pasta | es_ES |
dc.description | []3, A-Z8, Aa-Ee8, Ff4, []2 | es_ES |
dc.format.extent | VIII, 456 p., [2] h. de grab. pleg. ; 8º | es_ES |
dc.language.iso | fra | es_ES |
dc.publisher | A Paris : chez Maradan, libraire.. | es_ES |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Tierra | es_ES |
dc.title | Théorie de la terre; tome seconde. | es_ES |
dc.type | book | es_ES |
europeana.type | TEXT | |
europeana.dataProvider | Universidad de Granada. España. | |
europeana.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.rights.accessRights | open access | |