dc.contributor | Cuchet, Gaspard-Joseph | es_ES |
dc.contributor.author | Fourcroy, Antoine-François, 1755-1809 | |
dc.coverage.spatial | Francia - París | es_ES |
dc.date.accessioned | 2019-09-30T15:01:49Z | |
dc.date.available | 2019-09-30T15:01:49Z | |
dc.date.issued | 1790 | |
dc.identifier.uri | http://hdl.handle.net/10481/57166 | |
dc.description | Pasta | es_ES |
dc.format.extent | 496 p. ; 8º | es_ES |
dc.language.iso | fra | es_ES |
dc.publisher | A Paris : Chez Cuchet.. | es_ES |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.subject | Historia natural | es_ES |
dc.subject | Química | es_ES |
dc.title | Elémens d'histoire naturelle et de chimie : Tome troisiéme | es_ES |
dc.type | book | es_ES |
europeana.type | TEXT | |
europeana.dataProvider | Universidad de Granada. España. | |
europeana.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
dc.rights.accessRights | open access | |