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dc.contributor.authorRangel-Huerta, Óscar Daniel
dc.contributor.authorPastor-Villaescusa, Belén
dc.contributor.authorAguilera García, Concepción María 
dc.contributor.authorGil Hernández, Ángel 
dc.date.accessioned2015-09-09T09:59:51Z
dc.date.available2015-09-09T09:59:51Z
dc.date.issued2015
dc.identifier.citationRangel-Huerta, O.D.; et al. A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds. Nutrients, 7(7): 5177-5216 (2015). [doi: 10.3390/nu7075177]es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10481/37313
dc.description.abstractThe prevalence of cardiovascular diseases (CVD) is rising and is the prime cause of death in all developed countries. Bioactive compounds (BAC) can have a role in CVD prevention and treatment. The aim of this work was to examine the scientific evidence supporting phenolic BAC efficacy in CVD prevention and treatment by a systematic review. Databases utilized were Medline, LILACS and EMBASE, and all randomized controlled trials (RCTs) with prospective, parallel or crossover designs in humans in which the effects of BAC were compared with that of placebo/control were included. Vascular homeostasis, blood pressure, endothelial function, oxidative stress and inflammatory biomarkers were considered as primary outcomes. Cohort, ecological or case-control studies were not included. We selected 72 articles and verified their quality based on the Scottish Intercollegiate Guidelines Network, establishing diverse quality levels of scientific evidence according to two features: the design and bias risk of a study. Moreover, a grade of recommendation was included, depending on evidence strength of antecedents. Evidence shows that certain polyphenols, such as flavonols can be helpful in decreasing CVD risk factors. However, further rigorous evidence is necessary to support the BAC effect on CVD prevention and treatment.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es_ES
dc.subjectBioactive food compoundses_ES
dc.subjectCardiovascular diseaseses_ES
dc.subjectPolyphenolses_ES
dc.subjectPhenols es_ES
dc.subjectFlavonolses_ES
dc.titleA Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compoundses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/nu7075177


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