Now showing items 1-6 of 6

      Financiación
      The research was funded by the Ministerio de Economía y competitividad project AGL-2006-09226-C02-01, and Dr. Jose Miguel Soriano is funded by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (http://www.mineco.gob.es/). [1]
      This study was partially supported by INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria) Spain [RTA2009- 00085, RTA2015-00038, AGL2012-37217]. [1]
      This work has been supported by grants AGL2014-54598-C2- 1-R and AGL2017-82885-C2-1-R, partly funded by the ERDF (European Regional Development Fund) and by the Spanish Ministry of Science and Innovation, and grant P12-AGR-1423, funded by Junta de Andalucía, Spain. [1]
      This work was supported by grants AGL2008-05619-C02-02/ALI and AGL2011-30568-C02-02/ALI, partly funded by ERDF (European Regional Development Fund) and by the Spanish Ministry of Science and Innovation, and grant CVI-02617, funded by ERDF and by the Consejería de Innovación, Ciencia y Empresa, Junta de Andalucía, Spain. C.M. and Z.M. acknowledge FPU program scholarships from MEC, Spain. S.M. is funded by grant PTA2011-479-I from the Spanish Ministry of Science and Innovation. [1]
      This work was supported by grants AGL2011-30568-C02/ALI from the Spanish Ministry of Science and Innovation, and AGR1423 from the Consejería de Economía, Innovación y Ciencia, Junta de Andalucía, Spain. Z.M. acknowledges FPU program scholarships from MEC, Spain. S.M. is funded by grant PTA2011-479-I from the Spanish Ministry of Science and Innovation. [1]
      This work was supported by the ‘Ministerio de Ciencia e Innovación’, Spain (BFU2010-18116). [1]