• Evaluation of the Influence of Bottle Type on the Acquisition of SORS Spectra of Extra Virgin and Virgin Olive Oils 

  Jiménez Hernández, Guillermo; Ortega Gavilán, Fidel; Bagur González, María Gracia; García Mena, Jaime; Montoro-Alonso, Sandra; [et al.] (2026-02-02)

• Machine learning and optical imaging for pharmaceutical forensic toxicology: A comprehensive review 

  Pérez Beltrán, Christian H.; Jiménez Carvelo, Ana María; Sandoval Sicairos, Eslim S.; Osuna Martínez, Lorenzo U.; Santos Ballardo, Cress L.; [et al.] (2026-01-30)

• Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment 

  Ortega Gavilán, Fidel; Squara, Simone; Cordero, Chiara; Cuadros Rodríguez, Luis; Bagur González, María Gracia (2022-09-12)

• The chromatographic similarity profile –An innovative methodology to detect fraudulent blends of virgin olive oils 

  Ortega Gavilán, Fidel; Jiménez Carvelo, Ana María; Cuadros Rodríguez, Luis; Bagur González, María Gracia (2022-07-28)

• Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study 

  Ortega Gavilán, Fidel; Valverde Som, Lucía; Rodríguez García, Francisco P.; Cuadros Rodríguez, Luis; Bagur González, María Gracia (2020-04-03)

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