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In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)

Guillamón, Enrique; Martínez Férez, Antonio (2023-03-11)
Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes

Sapiga, Victoria; Pérez Huertas, Salvador (2023)
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate

Padial Domínguez, Marta; García Moreno, Pedro Jesús; González-Beneded, Rubén; Guadix Escobar, Antonio María; Guadix Escobar, Emilia María (2023-03-21)
Oxidation and oxidative stability in emulsions

Ghelichi, Sakhi; García Moreno, Pedro Jesús (2023-03-07)
Characterization of the Products of the Catalytic Pyrolysis of Discarded COVID-19 Masks over Sepiolite

Ortega García, Francisco; Martín Lara, María Ángeles; Pula Moreno, Héctor Julián; Zamorano Toro, Montserrat; Calero De Hoces, Francisca Mónica; [et al.] (2023-03-02)