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Laurentii Grylli ... De sapore dulci & amaro libri duo...
| dc.contributor | Melantrich von Aventino, Georg | en_US |
| dc.contributor.author | Gryll, Lorenz | en_US |
| dc.contributor.author | Landau, Adam | en_US |
| dc.coverage.spatial | Checoslovaquia-Praga | en_US |
| dc.date.accessioned | 2011-02-01T18:06:48Z | |
| dc.date.available | 2011-02-01T18:06:48Z | |
| dc.date.issued | 1566 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10481/11258 | |
| dc.description | Inic. grab. | en_US |
| dc.description | Enc. Perg. | en_US |
| dc.description | Sign.: a-d4, A-Z4, Aa-Bb4, Cc6 | en_US |
| dc.format.extent | [16], 97, [9] p. ; 4º | en_US |
| dc.language.iso | la | en_US |
| dc.publisher | Pragae : apud Georgium Melantrichum ab Aventino | en_US |
| dc.publisher | Nunc primùm per Adamum Landauum in lucem editi... | en_US |
| dc.relation.isreferencedby | IT\ICCU\MILE\023298 | en_US |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
| dc.subject | Gusto | en_US |
| dc.subject | Medicina | en_US |
| dc.title | Laurentii Grylli ... De sapore dulci & amaro libri duo... | en_US |
| dc.title.alternative | De sapore dulci & amaro libri duo | en_US |
| dc.type | book | en_US |
| europeana.type | TEXT | en_US |
| europeana.dataProvider | Universidad de Granada. España. | en_US |
| europeana.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | en_US |
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