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dc.contributor.authorAchmon, Yigal
dc.contributor.authorSade, Nir
dc.contributor.authorRubio Wilhelmi, María del Mar
dc.contributor.authorFernández Bayo, Jesús Dionisio
dc.contributor.authorHarrold, Duff R.
dc.contributor.authorStapleton, James J.
dc.contributor.authorVanderGheynst, Jean S.
dc.contributor.authorBlumwald, Eduardo
dc.contributor.authorSimmons, Christopher W.
dc.date.accessioned2026-02-11T08:55:03Z
dc.date.available2026-02-11T08:55:03Z
dc.date.issued2018-05-15
dc.identifier.citationAchmon Y, Sade N, Wilhelmi MdMR, Fernández-Bayo JD, Harrold DR, Stapleton JJ, VanderGheynst JS, Blumwald E and Simmons CW. (2018) The effects of short-term biosolarization using mature compost and industrial tomato waste amendments on the generation and persistence of biocidal soil conditions and subsequent tomato growth. Journal of Agricultural and Food Chemistry. Vol. 66, 5451−5461. DOI: 10.1021/acs.jafc.8b00424es_ES
dc.identifier.issn0021-8561
dc.identifier.urihttps://hdl.handle.net/10481/110856
dc.descriptionThis work was funded by the California Department of Pesticide Regulation (14-PML-R004) and the National Science Foundation (CBET-1438694). Additional support was provided by the Will W. Lester Endowment from the University of California, Davis.es_ES
dc.description.abstractConventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.es_ES
dc.description.sponsorshipCalifornia Department of Pesticide Regulation (14-PML-R004)es_ES
dc.description.sponsorshipNational Science Foundation (CBET-1438694)es_ES
dc.language.isoenges_ES
dc.publisherACS Publicationses_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es_ES
dc.subjectBiosolarizationes_ES
dc.subjectChemical fumigationes_ES
dc.subjectVolatile Fatty Acidses_ES
dc.titleThe effects of short-term biosolarization using mature compost and industrial tomato waste amendments on the generation and persistence of biocidal soil conditions and subsequent tomato growthes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsembargoed accesses_ES
dc.identifier.doi10.1021/acs.jafc.8b00424
dc.type.hasVersionVoRes_ES


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