GC/MS Analysis, Cytotoxicity, and Antimicrobial Properties of Six Moroccan Essential Oils Traditionally Used for COVID-19 Prevention
Metadatos
Mostrar el registro completo del ítemAutor
Zaher, Houda; Quílez Del Moral, José Francisco; Lemrabet, Sanae; González Coloma, Azucena; Bencharki, BouchaibEditorial
MDPI
Materia
Phytochemicals Antimicrobial activity Cytotoxicity
Fecha
2025-10-25Referencia bibliográfica
Zaher, H.; Quílez del Moral, J.F.; Lemrabet, S.; González-Coloma, A.; Bencharki, B. GC/MS Analysis, Cytotoxicity, and Antimicrobial Properties of Six Moroccan Essential Oils Traditionally Used for COVID-19 Prevention. Molecules 2025, 30, 4179. https://doi.org/10.3390/molecules30214179
Patrocinador
State Research Agency, 10.13039/501100011033 (Grants PID2024-156361OB-C22)Resumen
The COVID-19 pandemic has reignited interest in traditional medicinal plants as potential
therapeutic agents. This study examined the chemical composition, cytotoxicity, and antimicrobial activity of essential oils from six Moroccan medicinal plants, namely, Eucalyptus
globulus, Artemisia absinthium, Syzygium aromaticum, Thymus vulgaris, Artemisia alba, and
Santolina chamaecyparissus, which are commonly used by the Moroccan population for
COVID-19 prevention. The chemical composition of each essential oil was determined
using gas chromatography–mass spectrometry (GC–MS) to identify key compounds. Cytotoxicity was evaluated in the Vero E6 cell line, which is frequently used in SARS-CoV-2
research, using the neutral red assay, with oil concentrations ranging from 25 to 100 µg/mL.
Antimicrobial activity was tested against standard reference strains, including Escherichia
coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC
25923), Candida albicans (ATCC 10231), and Bacillus subtilis (ATCC 6633), using the disc
diffusion method. GC–MS analysis revealed significant components such as spathulenol
(15%) and caryophyllene oxide (7.67%) in Eucalyptus globulus and eugenol (54.96%) in
Syzygium aromaticum. Cytotoxicity assays indicated that higher concentrations of essential
oils significantly reduced cell viability, with Thymus vulgaris showing the highest IC50
(8.324 µM) and Artemisia absinthium the lowest (18.49 µM). In terms of antimicrobial activity, Eucalyptus globulus had the strongest effect, with a 20 ± 0.00 mm inhibition zone
against Bacillus subtilis, whereas both Syzygium aromaticum and Artemisia herba-alba had a
12.25 ± 0.1 mm inhibition zone against the same strain. These findings suggest that these
essential oils have significant therapeutic potential, particularly in combating antimicrobial
resistance and exerting cytotoxic effects on viral cell lines. Further research is necessary to
explore their mechanisms of action and ensure their safety for therapeutic use.





