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dc.contributor.authorHinojosa Nogueira, Daniel José 
dc.contributor.authorBahamonde, José Ramón
dc.contributor.authorAguilera-Nieto, Marta
dc.contributor.authorNavajas-Porras, Beatriz 
dc.contributor.authorGonzález Vigil, Verónica
dc.contributor.authorRufián-Henares, Jose Ángel 
dc.contributor.authorPastoriza de la Cueva, Silvia 
dc.date.accessioned2025-07-04T10:20:53Z
dc.date.available2025-07-04T10:20:53Z
dc.date.issued2025-05-16
dc.identifier.citationHinojosa-Nogueira, D.; Bahamonde, J.R.; Aguilera-Nieto, M.; Navajas-Porras, B.; González-Vigil, V.; Rufián-Henares, J.Á.; Pastoriza de la Cueva, S. Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters. Toxics 2025, 13, 399. [DOI: 10.3390/toxics1305039]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/105070
dc.description.abstractA considerable number of organizations are working to improve food safety, with particular attention to vulnerable groups such as pregnant women due to the important influence of diet on fetal development. The aim of this study was to evaluate exposure to 11 food processing contaminants and their effects on maternal and fetal health. Online questionnaires during the first and third trimesters were used to analyze the intake and exposure to different food contaminants, estimated from the contaminants food database “CONT11”, in 84 pregnant women in Oviedo (Spain) and their influence on newborn anthropometric data. Exposure to certain contaminants, such as acrylamide or total polycyclic aromatic hydrocarbons, was found to have a significant impact on maternal and fetal health, particularly in relation to birth weight or head circumference. During the third trimester, pregnant women reported dietary improvement and reduced exposure to dietary contaminants. Identifying the foods and food groups that contribute most to exposure and the potential for health professionals will facilitate the development of basic exposure reduction strategies. This study is one of the few to assess the exposure of pregnant women to a wide range of contaminants and their impact on fetal health, providing a baseline for future research.es_ES
dc.description.sponsorshipEuropean Union’s Horizon 2020 (No. 816303)es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFood contaminantses_ES
dc.subjectPregnant women es_ES
dc.subjectDietary exposurees_ES
dc.subjectFetal anthropometryes_ES
dc.titleDietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameterses_ES
dc.typejournal articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/H2020/816303es_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/toxics1305039
dc.type.hasVersionVoRes_ES


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