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dc.contributor.authorGil Gutiérrez, María del Rocío 
dc.contributor.authorMedina Martínez, Irene
dc.contributor.authorQuesada-Caballero, Miguel
dc.contributor.authorHera Fernández, Francisco Javier
dc.contributor.authorZamora Pasadas, Mónica
dc.contributor.authorCantarero Villanueva, Irene 
dc.contributor.authorAlbendín García, Luis 
dc.contributor.authorParola, Vítor
dc.contributor.authorRueda Medina, Blanca María 
dc.contributor.authorCorrea Rodríguez, María 
dc.date.accessioned2025-03-26T10:18:30Z
dc.date.available2025-03-26T10:18:30Z
dc.date.issued2025-03-19
dc.identifier.citationGil-Gutiérrez, R.; Medina-Martínez, I.; Quesada-Caballero, M.; de la Hera-Fernández, F.J.; Zamora-Pasadas, M.; Cantarero-Villanueva, I.; Albendín-García, L.; Parola, V.; Rueda-Medina, B.; Correa-Rodríguez, M. EFINUTRILES Study: Integrative Extra Virgin Olive Oil and Multimodal Lifestyle Interventions for Cardiovascular Health and SLE Management. Nutrients 2025, 17, 1076. https://doi.org/10.3390/nu17061076es_ES
dc.identifier.urihttps://hdl.handle.net/10481/103296
dc.descriptionThe following founding sources must be highlighted: Consejería de Economía, Innovación y Ciencia (Proyectos de I + D + I en el marco operativo FEDER Andalucía 2014–2020; B-CTS-100-UGR-20): BRM. University of Granada (Proyectos de investigación precompetitivos para jóvenes investigadores del Plan Propio de Investigación de la Universidad de Granada: Modalidad A-Jóvenes doctores, PPJIA2021-03): MCR. Spanish Ministry of Education and Vocational Training (FPU20/05674): RGG.es_ES
dc.descriptionSupplementary Materials. The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/nu17061076/s1es_ES
dc.description.abstractObjectives: To analyze the effects of the combination of Extra Virgin Olive Oil (EVOO) supplementation and a health-related lifestyle intervention on disease activity and cardiovascular disease risk factors in Systemic Lupus Erythematosus (SLE). Methods: A total of 38 women with SLE were randomly assigned to EVOO (n = 9) and EVOO combined with multicomponent health promotion and physical exercise program (EVOO + HRLI) (n = 15) or control (CG) (n = 14) groups for 24 weeks. Baseline and post-intervention assessments were performed, collecting data on disease activity, accrual damage, blood biochemical parameters, arterial stiffness parameters, Framingham risk score, anthropometric and body composition measurements, and cardiovascular risk factors. Results: No changes in disease activity were observed in any group after the intervention. For cardiovascular risk, significant differences were observed in the intervention groups for systolic and mean blood pressure, with greater reductions in the EVOO + HRLI (p = 0.036 vs. p < 0.001; p = 0.017 vs. p < 0.001, respectively). The EVOO group showed significant reductions in BFM and BFP (p = 0.042, p = 0.022, respectively). The EVOO+ HRLI group also showed significant reductions in triglycerides (p < 0.001), Aix brachial (p = 0.037), central systolic blood pressure (p < 0.001), central pulse pressure (p = 0.05), body mass index (p = 0.006), body fat mass and skeletal muscle mass (p = 0.039) after the intervention. Conclusions: Our findings suggest that a multidisciplinary program integrating nutritional interventions, health education, and the promotion of regular physical activity in SLE patients has the potential to significantly improve cardiovascular risk factors and body composition parameters. Thus, integrating this approach into clinical practice alongside usual pharmacological treatments would be beneficial for SLE patients. Clinical Trial Registration: NCT05261529.es_ES
dc.description.sponsorshipFEDER Andalucía 2014–2020; B-CTS-100-UGR-20es_ES
dc.description.sponsorshipUniversity of Granada PPJIA2021-03es_ES
dc.description.sponsorshipSpanish Ministry of Education and Vocational Training (FPU20/05674)es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAutoimmune diseases es_ES
dc.subjectCardiovascular Riskes_ES
dc.subjectExtra virgin olive oiles_ES
dc.subjectMediterranean dietes_ES
dc.subjectPhysical exercisees_ES
dc.titleEFINUTRILES Study: Integrative Extra Virgin Olive Oil and Multimodal Lifestyle Interventions for Cardiovascular Health and SLE Managementes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/nu17061076
dc.type.hasVersionVoRes_ES


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Atribución 4.0 Internacional
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