Potential solutions in the agriculture and food sector
Metadatos
Mostrar el registro completo del ítemAutor
Calero De Hoces, Francisca Mónica; Martín Lara, María Ángeles; Rodríguez Solís, Rafael; Pereira, Ledicia; Castillo Ramos, Ventura; García-García, GuillermoEditorial
Elsevier
Materia
Agricultural soil science Agriculture sector Environmental impact Environmental management initiative Environmental pollution Environmental science Food sector Microplastics Waste
Fecha
2025Referencia bibliográfica
Published version: Calero de Hoces, Francisca Mónica et al. Potential solutions in the agriculture and food sector. En: Microplastics in Agriculture and Food Science. Methods for Identification and Remediation. https://doi.org/10.1016/B978-0-443-22210-8.00030-4
Resumen
The contamination of agriculture and food by microplastics constitutes a significant concern, posing substantial threats to both human health and the environment. Urgent remedies are imperative. This chapter discusses the source of microplastic contamination in agriculture, encompassing issues such as plastic debris accumulation in fields, improper plastic disposal practices, utilization of plastic mulch films, and irrigation with water sources contaminated by microplastics and pesticides. Furthermore, it delves into the mechanisms and pathways through which microplastics enter the food chain, elucidating their health implications on human beings. Innovative strategies aimed at mitigating microplastic contamination in both sectors are also presented. These include proposed measures for prevention, encompassing regulatory frameworks, alternative packaging materials, and enhanced waste management systems. The aim is to provide a roadmap for addressing microplastic contamination in these sectors, with a commitment to ensure environmental integrity and human safety within the framework of a circular economy paradigm.