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dc.contributor.authorZalewski, Bartlomiej M.
dc.contributor.authorWeiss, Gisela A.
dc.contributor.authorCampoy Folgoso, Cristina 
dc.contributor.authorDecsi, Tamás
dc.contributor.authorProfio, Elisabetta
dc.contributor.authorMestdagh, Renaud
dc.contributor.authorRakhshandehroo, Maryam
dc.contributor.authorSzajewska, Hania
dc.contributor.authorTheis, Stephan
dc.contributor.authorVaughan, Elaine E.
dc.contributor.authorVerduci, Elvira
dc.contributor.authorChang, Ching-Yu
dc.date.accessioned2025-02-27T08:12:37Z
dc.date.available2025-02-27T08:12:37Z
dc.date.issued2025-02-05
dc.identifier.citationBartlomiej M Zalewski, Gisela A Weiss, Cristina Campoy, Tamás Decsi, Elisabetta Di Profio, Renaud Mestdagh, Maryam Rakhshandehroo, Hania Szajewska, Stephan Theis, Elaine E Vaughan, Elvira Verduci, Ching-Yu Chang, ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health Outcomes, Nutrition Reviews, 2025;, nuae212, https://doi.org/10.1093/nutrit/nuae212es_ES
dc.identifier.urihttps://hdl.handle.net/10481/102756
dc.language.isoenges_ES
dc.publisherOxfordes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectcarbohydratees_ES
dc.subjectsugar es_ES
dc.subjectbeverage es_ES
dc.titleILSI Europe systematic review: the impact of digestible and nondigestible carbohydrate consumption for toddlers (1–4 years) in relation to health outcomeses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1093/nutrit/nuae212
dc.type.hasVersionVoRes_ES


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