One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents
Identificadores
URI: https://hdl.handle.net/10481/101416Metadata
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Ruiz Rodríguez, Alicia; Cerdó, Tomás; Jáuregui, Ruy; Pieper, Dietmar; Marcos, Ascención; Clemente, Alfonso; García, Federico; Margolles, Abelardo; Ferrer, Manuel; Campoy Folgoso, CristinaEditorial
Wiley
Materia
gut microbiota obesity
Date
2017-03-02Sponsorship
This work was funded by Carlos III Institute of Health, (Grants PI 051579, PI021513) and the Economy, Industry and Competitiveness Ministry (Grant AGL-11697/ALI).Abstract
Recent evidence has disclosed a connection between gut microbial glycosidase activity and adiposity in obese. Here, we measured microbial α-glucosidase and β-galactosidase activities and sorted fluorescently labeled β-galactosidase containing (βGAL) microorganisms in faecal samples of eight lean and thirteen obese adolescents that followed a controlled calorie restriction program during one year. β-galactosidase is a highly distributed functional trait, mainly expressed by members of Blautia, Bacteroides, Alcaligenes, Acinetobacter and Propionibacterium. Only long-term calorie restriction induced clear changes in the microbiota of obese adolescents. Long-term calorie restriction induced significant shifts in total and βGAL gut microbiota, reducing the Firmicutes:Bacteroidetes ratio and enhancing the growth of beneficial microorganisms such as Bacteroides, Roseburia, Faecalibacterium and Clostridium XIVa. Moreover, the structure and composition of βGAL community in obese after long-term calorie restriction was highly similar to that of lean adolescents. However, despite this high compositional similarity, microbial metabolic performance was different, split in two metabolic states at a body mass index value of 25. Our study shows that calorie restriction is a strong environmental force reshaping gut microbiota though its metabolic performance is linked to host's adiposity, suggesting that functional redundancy and metabolic plasticity are fundamental properties of gut microbial ecosystem.