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The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.
dc.contributor.author | Diaz-de-Cerio, E | |
dc.contributor.author | Rodriguez-Nogales, Alba | |
dc.contributor.author | Algieri, Francesca | |
dc.contributor.author | Romero, Miguel | |
dc.contributor.author | Verardo, Vito | |
dc.contributor.author | Segura-Carretero, Antonio | |
dc.contributor.author | Duarte, Juan | |
dc.contributor.author | Galvez, Julio | |
dc.date.accessioned | 2025-01-30T09:57:32Z | |
dc.date.available | 2025-01-30T09:57:32Z | |
dc.date.issued | 2017-06-10 | |
dc.identifier.uri | https://hdl.handle.net/10481/101185 | |
dc.language.iso | eng | es_ES |
dc.publisher | Food Res Int | es_ES |
dc.title | The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity. | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.1016/j.foodres.2017.03.019. | |
dc.type.hasVersion | AM | es_ES |