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Dietary intake of free sugars is associated with disease activity and dyslipidemia in systemic lupus erythematosus patients

dc.contributor.authorCorrea Rodríguez, María 
dc.contributor.authorPocovi-Gerardino, Gabriela
dc.contributor.authorCallejas Rubio, José Luis 
dc.contributor.authorRios Fernández, Raquel
dc.contributor.authorMartín-Amada, María
dc.contributor.authorCruz Caparrós, María Gracia
dc.contributor.authorMedina Martínez, Irene
dc.contributor.authorOrtego Centeno, Norberto 
dc.contributor.authorRueda Medina, Blanca María 
dc.date.accessioned2025-01-28T08:28:31Z
dc.date.available2025-01-28T08:28:31Z
dc.date.issued2020-04
dc.identifier.citationCorrea-Rodríguez M, Pocovi-Gerardino G, Callejas-Rubio JL, Ríos Fernández R, Martín-Amada M, Cruz-Caparros MG, Medina-Martínez I, Ortego-Centeno N, Rueda-Medina B. Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients. Nutrients. 2020 Apr 15;12(4):1094. doi: 10.3390/nu12041094. (IF: 4.55; Q1)es_ES
dc.identifier.urihttps://hdl.handle.net/10481/100648
dc.language.isoenges_ES
dc.publisherNutrientses_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleDietary intake of free sugars is associated with disease activity and dyslipidemia in systemic lupus erythematosus patientses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/nu12041094


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