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The ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactor

dc.contributor.authorMaza Márquez, Paula 
dc.contributor.authorVílchez-Vargas, Ramiro
dc.contributor.authorBoon, Nico
dc.contributor.authorGonzález López, Jesús Juan 
dc.contributor.authorMartínez Toledo, María Victoria 
dc.contributor.authorRodelas González, María Belén 
dc.date.accessioned2025-01-27T07:28:19Z
dc.date.available2025-01-27T07:28:19Z
dc.date.issued2016
dc.identifier.citationWater Research 92:208-217es_ES
dc.identifier.urihttps://hdl.handle.net/10481/100366
dc.language.isoenges_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 License
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.titleThe ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactores_ES
dc.typejournal articlees_ES
dc.rights.accessRightsembargoed accesses_ES
dc.identifier.doi10.1016/j.watres.2015.12.057


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