https://hdl.handle.net/10481/51777 2026-04-06T14:40:59Z 2026-04-06T14:40:59Z Simón Ferre, María José García Pérez, Raquel https://hdl.handle.net/10481/103257 2025-03-24T08:05:50Z

Los Mecanismos de la Recompensa Cerebral y la Adicción Simón Ferre, María José; García Pérez, Raquel

Simón Ferre, María José Medina Mora, Cristina https://hdl.handle.net/10481/102727 2025-02-26T11:07:33Z

Demencia Frontotemporal de Variante Conductual Simón Ferre, María José; Medina Mora, Cristina Manual de Neurogeriatría

Simón Ferre, María José https://hdl.handle.net/10481/102721 2025-02-26T10:52:28Z

Envejecimiento biológico, sensorial, perceptivo y cognitivo Simón Ferre, María José

Simón Ferre, María José https://hdl.handle.net/10481/102692 2025-02-26T07:32:38Z

Psicobiología del envejecimiento: cambios neurológicos, sensoriales, perceptivos, cognitivos y motores Simón Ferre, María José 1. INTRODUCCIÓN. 2. EL ENVEJECIMIENTO BIOLÓGICO. 2.1. LA NEUROPSICOLOGÍA DEL ENVEJECIMIENTO. 3. CAMBIOS EN EL S. NERVIOSO ASOCIADOS AL ENVEJECIMIENTO. 3.1. Cambios estructurales a nivel microscópico y macroscópico. 3.2. Cambios funcionales:. 4. CAMBIOS SENSORIALES Y PERCEPTIVOS EN EL ENVEJECIMIENTO SALUDABLE. 4.1. Visión. 4.2. Audición. 4.3. Gusto y olfato. 4.4. Tacto. 5. CAMBIOS COGNITIVOS ASOCIADOS AL ENVEJECIMIENTO. 5.1. Atención. 5.2. Memoria y velocidad de procesamiento. 5.3. Lenguaje. 5.4. Emociones y sentimientos. 5.5. Funciones ejecutivas. 6. INTERACCIONES ENTRE SISTEMAS SENSORIALES Y COGNICIÓN. 7. SISTEMA MOTOR Y COGNICIÓN EN ANCIANOS. 8. LAS CLAVES QUE NOS OFRECEN LOS SUPERANCIANOS. 9. BIBLIOGRAFÍA

Zafra Palma, María Ángeles Mahía Rodríguez, Javier Simón Ferre, María José Molina, Filomena Puerto Salgado, Amadeo https://hdl.handle.net/10481/102691 2025-02-26T07:31:39Z

Enteral feeding: brain-visceral interactions in the processing of nutrients Zafra Palma, María Ángeles; Mahía Rodríguez, Javier; Simón Ferre, María José; Molina, Filomena; Puerto Salgado, Amadeo Enteral nutrition is often mandatory, especially for patients in vegetative or minimally conscious state. However, its application is nonviable in certain cases due to various adverse effects. Some of these are explained by absence of the cephalic phase of digestion, during which exocrine, endocrine, and motor physiological responses prepare the digestive system to receive, digest, transform, and utilize ingested nutrients. These responses result from the stimulation by nutrients of cephalic sensory systems, mainly in the oropharyngeal cavity, and can also be elicited by food-related thoughts or expectations. The digestive system appears able to rapidly assess the suitability of food and transmit this information to the brain. The vagus nerve and its brainstem relays in the caudal nucleus of the solitary tract (NST) and parabrachial complex appear to participate in the anatomic pathway responsible for this rapid processing. Thus, blockade of the vagus nerve, NST, or external lateral parabrachial region (LPBe) interrupts expression of conditioned taste preferences induced by administration of “predigested” food, while LPBe activation by electric stimulation generates similar preferences to those observed after cephalic food administration. This review may help design enteral diets better adapted to digestive physiology and develop pharmacological interventions against adverse effects of enteral nutrition.