@misc{10481/92784,
year = {2024},
month = {10},
url = {https://hdl.handle.net/10481/92784},
abstract = {A chemometric and sensory study was conducted of ten Spanish red wines, all described as “Tempranillo Crianza 2010”, with Protected Designation of Origin (PDO). The analysis considered the following physicochemical parameters: alcohol content, SO2 level, acidity, tannin, antioxidant capacity and colour. In the chemometric study, Principal Component Analysis of the colour, Cluster Analysis, Analysis Of Variance (ANOVA) and the Kruskal-Wallis test showed that the samples corresponding to PDOs #8, #9 and #10 presented the highest number of differences from the rest. In the sensory analysis, Samples #9 and #10 were identified as the most different. From both types of study, we conclude that Samples #8, #9 and #10 present the greatest differences, while the remaining samples were very similar in their chemometric and sensory characteristics.},
organization = {European Research Commission (Research Executive Agency) under de research project Stance4Health under Grant (Contract Nº 816303)},
organization = {Plan Propio de Investigación y Transferencia of the University of Granada under the program “Intensificación de la Investigación, modalidad B”},
publisher = {Elsevier},
keywords = {Spanish protected designation of origin},
keywords = {Red wine},
keywords = {Tempranillo},
keywords = {Crianza},
keywords = {Chemometric study},
keywords = {Sensory study},
title = {A Chemometric And Sensory Study Of Spanish Red Wines Labelled “Tempranillo Crianza 2010” With Protected Designation Of Origin},
doi = {https://doi.org/10.1016/j.fbio.2024.104561},
author = {Quesada Granados, José Javier},
}