@misc{10481/82374,
year = {2023},
url = {https://hdl.handle.net/10481/82374},
abstract = {Mexico is going through an environmental and nutritional crisis related to unsustainable dietary behaviours. Sustainable diets could solve both
problems together. This study protocol aims to develop a three-stage, 15-week mHealth randomised controlled trial of a sustainable-psycho-
nutritional intervention programme to promote Mexican population adherence to a sustainable diet and to evaluate its effects on health and
environmental outcomes. In stage 1, the programme will be designed using the sustainable diets, behaviour change wheel and capability, oppor-
tunity, motivation, and behaviour (COM-B) models. A sustainable food guide, recipes, meal plans and a mobile application will be developed. In
stage 2, the intervention will be implemented for 7 weeks, and a 7-week follow-up period in a young Mexican adults (18–35 years) sample,
randomly divided (1:1 ratio) into a control group (n 50) and an experimental group (n 50), will be divided into two arms at week 8. Outcomes will
include health, nutrition, environment, behaviour and nutritional-sustainable knowledge. Additionally, socio-economics and culture will be
considered. Thirteen behavioural objectives will be included using successive approaches in online workshops twice a week. The population
will be monitored using the mobile application consisting of behavioural change techniques. In stage 3, the effects of the intervention will be
assessed using mixed-effects models on dietary intake and quality, nutritional status, physical activity, metabolic biomarkers (serum glucose and
lipid profile), gut microbiota composition and dietary water and carbon footprints of the evaluated population. Improvements in health out-
comes and a decrease in dietary water and carbon footprints are expected.},
organization = {Consejo Nacional de Ciencia y Tecnologia (CONACyT)
	934420},
organization = {Postgraduate Coordination of the University Center of the South, University of Guadalajara},
organization = {Behavioural Feeding and Nutrition Research Institute (IICAN)},
organization = {University of Guadalajara},
organization = {Tecnologico Nacional de Mexico, Campus Ciudad Guzman},
organization = {Universidad de Granada},
publisher = {Cambridge Univ. Press},
keywords = {Sustainable diets},
keywords = {Behaviour change},
keywords = {Eating behaviour},
keywords = {MHealth intervention},
keywords = {Gut microbiota},
keywords = {Diet’s environmental impact},
keywords = {Nutrition education},
keywords = {Environmental education},
keywords = {Mexican population},
keywords = {Water footprint},
keywords = {Carbon footprint},
title = {Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial},
doi = {10.1017/S0007114523000843},
author = {Lares Michel, Mariana and Rodríguez Huertas, Jesús Francisco},
}