@misc{10481/82020,
year = {2023},
month = {3},
url = {https://hdl.handle.net/10481/82020},
abstract = {Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some
health and nutritional benefits have been associated with its consumption, not only because of
its monounsaturated-rich triacylglycerols but also due to its minor bioactive components. The search
for specific metabolites related to VOO consumption may provide valuable information to identify
the specific bioactive components and to understand possible molecular and metabolic mechanisms
implicated in those health effects. In this regard, metabolomics, considered a key analytical tool in
nutritional studies, offers a better understanding of the regulatory functions of food components
on human nutrition, well-being, and health. For that reason, the aim of the present review is to
summarize the available scientific evidence related to the metabolic effects of VOO or its minor
bioactive compounds in human, animal, and in vitro studies using metabolomics approaches},
organization = {FEDER 2014–2020/Junta de Andalucía/
Consejería de Transformación económica, Industria, Conocimiento y Universidades.},
organization = {Project (B-AGR-257-UGR18)},
publisher = {MDPI},
keywords = {Olive oil},
keywords = {Metabolomics},
keywords = {Phenolic compounds},
keywords = {Hydroxytyrosol},
keywords = {Pentacyclic triterpenes},
title = {Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review},
doi = {10.3390/metabo13040472},
author = {Vázquez Aguilar, Alejandra and Sánchez Rodríguez, Estefanía and Rodríguez Pérez, Celia and Rangel Huerta, Óscar Daniel and Mesa García, María Dolores},
}