@misc{10481/79920,
year = {2023},
month = {1},
url = {https://hdl.handle.net/10481/79920},
abstract = {The objective of this study was to assess the consumption of fruits and vegetables among dental
students. This is a cross sectional questionnaire survey conducted among dental students in various
private dental colleges. A convenience sampling method was used for the study. A total of
107students have responded to the survey. Participants have been randomly enrolled in the online
survey through a survey planet. A validated questionnaire consists of 20 closed ended and yes/ no
questions distributed to assess their consumption of fruits and vegetables in their regular life. The
responses have been taken and were analysed. The results were expressed as pie charts. 93.4% of the
participants said yes to liking for having fruits and 6.6% of them said no . The study concluded that
there is an optimum consumption of the fruits by the dental students and they were aware of the
benefits of including fruits in their diet.},
publisher = {Universidad de Granada},
keywords = {Consumption},
keywords = {Fruits},
keywords = {Dental students},
keywords = {Awareness},
keywords = {Benefits},
title = {Fruits And Vegetables Consumption Among Dental Students in Private Dental Colleges},
doi = {10.47750/jett.2022.13.06.007},
author = {Shreejha, M. V. and Ganapathy, Dhanraj and Sasanka, Keerthi},
}