@misc{10481/73237,
year = {2021},
month = {11},
url = {http://hdl.handle.net/10481/73237},
abstract = {Chromatograms are a valuable source of information about the chemical composition of the food being analyzed. Sometimes, this information is not explicit and appears in a hidden or not obvious way. Thus, the use of chemometric tools and datamining methods to extract it is required. The fingerprint provided by a chromatogram offers the possibility to perform both identity and quality testing of foodstuffs. This perspective is aimed at providing an updated opinion of chromatographic fingerprinting methodology in the field of food authentication. Furthermore, the limitations, its absence in official analytical methods, and the future directions of this methodology are discussed.},
organization = {Biblioteca de la Universidad de Granada},
organization = {Partially supported by the European
Agricultural Fund for Rural Development (EAFRD)},
organization = {European Innovation Partnership for Agricultural Productivity
and Sustainability (EIP-AGRI)},
organization = {Consejería de
Agricultura, Ganadería, Pesca y Desarrollo Sostenible
(Department of Agriculture, Livestock, Fisheries and Sustainable Development)},
organization = {Regional Government of Andalusia, Spain,
for the funding of the Operational Group project “PLAHUD”
(GOPO-JA-20-0010)},
publisher = {American Chemical Society},
keywords = {Chromatography food authentication},
keywords = {Chemometrics and data mining},
keywords = {Non-targeted analytical methods},
title = {Chromatographic Fingerprinting and Food Identity/Quality: Potentials and Challenges},
doi = {https://doi.org/10.1021/acs.jafc.1c05584},
author = {Cuadros Rodríguez, Luis and Ortega Gavilán, Fidel and Martín Torres, Sandra and Arroyo Cerezo, Alejandra and Jiménez Carvelo, Ana María},
}