@misc{10481/70299,
year = {2021},
month = {7},
url = {http://hdl.handle.net/10481/70299},
abstract = {Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome.
The aim of our study is to assess the relationship between fruit and vegetable (F&V) consumption and plasma FAs and
their subtypes.
Methods and Results: Plasma FAs are assessed in a cross-sectional analysis of a subsample of 240 subjects from the
PREDIMED-Plus study. Participants are categorized into four groups of fruit, vegetable, and fat intake according to the
food frequency questionnaire. Plasma FA analysis is performed using gas chromatography. Associations between FAs
and F&V consumption are adjusted for age, sex, physical activity, bodymass index (BMI), total energy intake, and alcohol
consumption. Plasma saturated FAs are lower in groups with high F&V consumption (-1.20 mg cL−1 [95% CI: [-2.22, -
0.18], p-value = 0.021), especially when fat intake is high (-1.74 mg cL−1 [95% CI: [-3.41, -0.06], p-value = 0.042). Total
FAs and n-6 polyunsaturated FAs tend to be lower in high consumers of F&V only in the high-fat intake groups.
Conclusions: F&V consumption is associated with lower plasma saturated FAs when fat intake is high. These findings
suggest that F&V consumption may have different associations with plasma FAs depending on their subtype and on the
extent of fat intake.},
organization = {Generalitat de Catalunya	FI_B 00256},
organization = {Canadian Institutes of Health Research (CIHR)},
organization = {Consejo Interinstitucional de Ciencia y Tecnologia (CICYT)},
organization = {European Commission	AGL2016-75329-R},
organization = {CIBEROBN from the Instituto de Salud Carlos III		
ISCIII from the Ministerio de Ciencia, Innovacion y Universidades, (AEI/FEDER, UE)},
organization = {Generalitat de Catalunya	2017SGR196},
organization = {CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn)},
organization = {Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigacion para la Salud (FIS)},
organization = {European Commission	PI13/00673	
PI13/00492	
PI13/00272	
PI13/01123	
PI13/00462	
PI13/00233	
PI13/02184	
PI13/00728	
PI13/01090	
PI13/01056	
PI14/01722	
PI14/00636	
PI14/00618	
PI14/00696	
PI14/01206	
PI14/01919	
PI14/00853	
PI14/01374},
organization = {Especial Action Project entitled Implementacion y evaluacion de una intervencion intensiva sobre la actividad fisica Cohorte PREDIMED-Plus grant},
organization = {European Research Council (ERC)
European Commission	340918},
organization = {Recercaixa grant	2013ACUP00194},
organization = {Junta de Andalucia	PI0458/2013	
PS0358/2016	
PI0137/2018},
organization = {Generalitat Valenciana
European Commission	PROMETEO/2017/017},
organization = {SEMERGEN grant, Fundacio la Marato de TV3	PI044003},
organization = {Generalitat de Catalunya	2017 SGR 1717},
organization = {Ministerio de Ciencia, Innovacion y Universidades	AGL2016-75329-R},
organization = {"FOLIUM" program within the FUTURMed project within Fundacio Institut d'Investigacio Sanitaria Illes Balears},
organization = {ICREA under the ICREA Academia programme},
organization = {The European Regional Development Fund	PI17/01347	
PI17/00525	
PI17/01827	
PI17/00532	
PI17/00215	
PI17/01441	
PI17/00508	
PI17/01732	
PI17/00926	
PI19/00781	
CB06/03	
CB12/03},
organization = {European Commission	PI14/00972	
PI14/00728	
PI14/01471	
PI16/00473	
PI16/00662	
PI16/01873	
PI16/01094	
PI16/00501	
PI16/00533	
PI16/00381	
PI16/00366	
PI16/01522	
PI16/01120	
PI17/00764	
PI17/01183	
PI17/00855	
FPU17/00513	
CD17/00122},
publisher = {Wiley-VCH Verlag GmbH},
keywords = {Dietary fats},
keywords = {Mediterranean diet},
keywords = {MUFA},
keywords = {PREDIMED-Plus},
keywords = {PUFA},
title = {Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial},
doi = {10.1002/mnfr.202100363},
author = {Domínguez López, Inés and Bueno Cavanillas, Aurora},
}