@misc{10481/64920,
year = {2017},
url = {http://hdl.handle.net/10481/64920},
abstract = {Here, we present new original data on the effects of strawberry
consumption on body weight and liver status of aged rats. Wistar rats
aged 19–21 months were fed a strawberry enriched diet prepared by
substituting 15% of the total calories with freeze-dried strawberry
powder for two months. Body weight, plasma biomarkers of liver
injury (alanine transferase, aspartate aminotransferase and alkaline
phosphatase) and liver histological analysis were assessed. These data
indicate that strawberry supplementation did not interfere with
normal animal maintenance and with liver structure and functionality. For further details and experimental findings please
refer to the article “Strawberry consumption improves agingassociated impairments, mitochondrial biogenesis and functionality
through the AMP-Activated Protein Kinase signaling cascade” in
FOOD CHEMISTRY (Giampieri et al., 2017).},
organization = {European Union (EU)

679303},
publisher = {ELSEVIER},
keywords = {Strawberry consumption},
keywords = {Aging},
keywords = {Body weight},
keywords = {Liver functionality},
title = {Data on body weight and liver functionality in aged rats fed an enriched strawberry diet},
doi = {10.1016/j.dib.2017.06.021},
author = {Giampieri, Francesca and Quiles Morales, José Luis},
}