@misc{10481/64246,
year = {2020},
url = {http://hdl.handle.net/10481/64246},
abstract = {The production of extra virgin olive oil (EVOO) in Brazil developed quite recently,
and information on commercial Brazilian EVOO’s typical features is very scarce. In just one of
the previously published works on Brazilian olive oil, the assessed samples were commercially
available. In this study, a comprehensive characterization of EVOO samples acquired at local stores (at
Rio de Janeiro and Rio Grande do Sul, from the two most prevalent cultivars, Arbequina and Koroneiki)
was carried out considering the most relevant quality parameters, antioxidant capacity, oxidative
stability, total phenolic content, fatty acid composition, and minor component metabolic profiling.
The latter included: (1) the determination of individual phenolic compounds (belonging to four diverse
chemical classes) and triterpenic acids by means of a powerful multi-class reversed-phase LC-MS
method; (2) the quantitative profiling of tocopherols, phytosterols, and pigments by normal-phase
LC-DAD/fluorescence; and (3) the quantitative appraisal of the volatile pattern of the oils by
solid-phase microextraction (SPME)-gas chromatography (GC)-MS. By applying these methods,
the concentrations of approximately 70 minor compounds were determined in commercial EVOOs
from Brazil. To the best of our knowledge, the content of a very large number of phenolic compounds
of those determined in the current report (mainly secoiridoids), the three triterpenic acids (maslinic,
betulinic, and oleanolic acids), and the individual chlorophyll derivatives had not been previously
evaluated in Brazilian EVOOs. The present work provides a broad picture of the compositional
profile and other parameters of relevance of selected commercial Brazilian EVOOs available on local
markets, describing their typicity and most particular features, some of which are known to have
potential impacts on consumers’ health.},
organization = {CAPES},
organization = {National Council for Scientific and Technological Development (CNPq)},
organization = {University of Granada},
organization = {National Council for Scientific and Technological Development (CNPq)},
organization = {CAPES

001},
organization = {National Council for Scientific and Technological Development (CNPq)

432484/2016-7
434637/2018-1},
organization = {Carlos Chagas Filho Foundation for Research Support of the State of Rio de Janeiro (FAPERJ)

E-26/010.001436/2019},
organization = {Proyecto Feder (Programa Operativo FEDER Andalucia 2014-2020) 	
B-AGR-416-UGR18},
publisher = {MDPI},
keywords = {Extra virgin olive oil (EVOO)},
keywords = {Minor components},
keywords = {Brazilian EVOO},
keywords = {Arbequina},
keywords = {Koroneiki},
keywords = {Phenolic compounds},
title = {Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil},
doi = {10.3390/molecules25184193},
author = {Alves de Carvalho, Aline Gabrielle and Olmo García, Lucía and Carrasco Pancorbo, Alegría},
}