@misc{10481/61418,
year = {2020},
month = {2},
url = {http://hdl.handle.net/10481/61418},
publisher = {MDPI},
keywords = {Food fermentation},
keywords = {Food by-products},
keywords = {Bioactive compounds},
keywords = {Lactic acid bacteria},
keywords = {Phenolic compounds},
keywords = {Biogenic amines},
title = {Bioactive Components in Fermented Foods and Food By-Products},
doi = {10.3390/foods9020153},
author = {Verardo, Vito and Gómez Caravaca, Ana María and Tabanelli, Giulia},
}