@misc{10481/110534,
year = {2020},
month = {4},
url = {https://hdl.handle.net/10481/110534},
keywords = {Homogeneity assessment},
keywords = {Reference materials},
keywords = {Sensory analysis},
keywords = {Virgin olive oil},
keywords = {Instrumental chromatographic analysis},
title = {Homogeneity assessment of reference materials for sensory analysis of liquid foodstuffs. The virgin olive oil as case study},
doi = {https://doi.org/10.1016/j.foodchem.2020.126743},
author = {Ortega Gavilán, Fidel and Valverde Som, Lucía and Rodríguez García, Francisco P. and Cuadros Rodríguez, Luis and Bagur González, María Gracia},
}