@misc{10481/108618,
year = {2025},
month = {12},
url = {https://hdl.handle.net/10481/108618},
abstract = {This study investigated the impact of an alternative washing technology, plasma-activated water (PAW), in
combination with antioxidant packaging, on the physicochemical, nutritional, and microbiological properties of
minimally processed fennel (MPF) stored for maximum 21 days at three temperatures (4 ◦C, 8 ◦C, 12 ◦C). A
kinetic approach was applied to describe the quality changes of MPF over time, and the Arrhenius model was
used to predict the effect of temperature on kinetic constants. The pseudo-zero-order kinetic model adequately
explained the total colour change and total polyphenol content over time. In contrast, the pseudo-first-order
kinetic model described the changes in antioxidant capacity and ascorbic acid. The nutritional properties of
MPF were effectively preserved thanks to the combined treatments when the product is stored at 4 ◦C. However,
the physical properties were not affected. Microbiological analysis showed that combined treatments could slow
the growth of yeasts, mould, and Enterobacteriaceae during the storage at 4 ◦C and 8 ◦C. In conclusion, the results
suggested that the combination of PAW and antioxidant packaging could effectively be used as a potential
application for preserving the nutritional quality of MPF, particularly when stored at lower temperatures, such as
4 ◦C.},
organization = {European Commission, Horizon 2020 (grant 817936)},
publisher = {Elsevier},
keywords = {Antioxidant packaging},
keywords = {Appearance},
keywords = {Polyphenol content},
title = {Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage},
doi = {10.1016/j.afres.2025.101136},
author = {Shah, Mudabbar Hussain and Volpe, Stefania and Colonna, Francesca and Valentino, Vincenzo and De Filippis, Francesca and Razola-Díaz, María del Carmen and Verardo, Vito and Cavella, Silvana and Torreri, Elena},
}