@misc{10481/105833,
year = {1993},
url = {https://hdl.handle.net/10481/105833},
abstract = {A technique for the simultaneous determination of vanillin and syringaldehyde using HPLC was   developed and applied to the analysis of commercial brandies, aged either along the traditional  static system or along the soleras system, in an attempt to establish the influence the aging system might have on the quality of the brandies. The separation and quantification of these  
aldehydes were carried out by direct injection of the samples into the chromatograph. The  precision obtained under this method was expressed as a percentage of recovery, vanillin presenting 99.803% and syringaldehyde 99.009%.},
publisher = {Taylor and Francis},
title = {Simultaneous Determination of Vanillin and Syringaldehyde Using High Performance Liquid Chromatography. Application to Static and Soleras Aged Brandies},
doi = {10.1080/10826079308019688},
author = {Gimenez Martinez, Rafael Jesus and Villalón Mir, Marina and Lopez García de la Serrana, Herminia and López Martínez, María del Carmen and Olalla Herrera, Manuel},
}