@misc{10481/105690,
year = {1995},
url = {https://hdl.handle.net/10481/105690},
abstract = {A comparison of two methods of determination of furanic aldehydes in commercial brandies  was carried out. The brandy samples were analysed using the spectrophotometric technique recommended by the Spanish Ministry of Health and Consumption, and by another HPLC  technique. The results were subjected to appropriate statistical treatment and both techniques  were found to be suitable, as there were no significant statistical differences between them,  although the chromatographic technique is somewhat faster and easier to use than the spectrophotometric method.},
publisher = {Elsevier},
title = {Comparison of spectrophotometric and chromatographic methods of determination of  furanic aldehydes in wine distillates},
doi = {10.1016/0308-8146(94)P4205-T},
author = {Quesada Granados, José Javier and Villalón Mir, Marina and Lopez García de la Serrana, Herminia and López Martínez, María del Carmen},
}