@misc{10481/101004,
year = {2023},
url = {https://hdl.handle.net/10481/101004},
abstract = {AIMS: Pepper fruit is a horticultural product worldwide consumed that has great nutritional and economic
relevance. Besides the phenotypical changes that undergo pepper fruit during ripening, there are many asso-
ciated modifications at transcriptomic, proteomic, biochemical, and metabolic levels. Nitric oxide (NO) and
hydrogen sulfide (H 2S) are recognized signal molecules that can exert regulatory functions in diverse plant
processes. This study aims at analyzing the interrelationship between NO and H2S during fruit ripening.
RESULTS: Our data indicate that the H2 S-generating cytosolic L-cysteine desulfhydrase (LCD) and the mito-
chondrial D-cysteine desulfhydrase (DCD) activities are downregulated during ripening but this effect was
reverted after NO treatment of fruits.
INNOVATION AND CONCLUSIONS: Using as a model the non-climacteric pepper fruits at different ripening stages and
under an NO-enriched atmosphere, the activity of the H2S-generating LCD and DCD was analyzed. LCD and
DCD activities were downregulated during ripening, but this effect was reverted after NO treatment of fruits.
The analysis of LCD activity by non-denaturing polyacrylamide gel electrophoresis (PAGE) allowed identi-
fying three isozymes designated CaLCD I to CaLCD III, which were differentially modulated by NO and
strictly dependent on pyridoxal 5¢-phosphate (PLP). In vitro analyses of green fruit samples in the presence of
different compounds including NO donors, peroxynitrite (ONOO-), and reducing agents such as reduced
glutathione (GSH) and L-cysteine (L-Cys) triggered an almost 100% inhibition of CaLCD II and CaLCD III.
This redox adaptation process of both enzymes could be cataloged as a hormesis phenomenon. The protein
tyrosine (Tyr) nitration (an NO-promoted post-translational modification) of the recombinant LCD was cor-
roborated by immunoblot and by mass spectrometry (MS) analyses. Among the 11 Tyr residues present in this
enzyme, MS of the recombinant LCD enabled us to identify that Tyr82 and Tyr254 were nitrated by ONOO-},
organization = {European Regional Development Fund co-financed grants from the Ministry of Science and Innovation (PID2019-103924GB-I00) and Junta de Andalucı´a (P18-FR-1359), Spain. Supported by the AEI (10.13039/501100011033)},
keywords = {cysteine desulfhydrase},
keywords = {ripening},
keywords = {hydrogen sulfide},
keywords = {nitration},
keywords = {post-translational modification},
keywords = {pyridoxal 5´-phosphate},
title = {H2S-Generating Cytosolic L-Cysteine Desulfhydrase and Mitochondrial D-Cysteine Desulfhydrase from Sweet Pepper (Capsicum annuum L.) Are Regulated During Fruit Ripening and by Nitric Oxide},
doi = {10.1089/ars.2022.0222},
author = {Muñoz Vargas, María A. and López Jaramillo, Francisco Javier and González Gordo, Salvador and Paradela, Alberto and Palma, José Manuel and Corpas, Francisco J.},
}