@misc{10481/100397,
year = {2020},
month = {7},
url = {https://hdl.handle.net/10481/100397},
title = {Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates},
doi = {10.1016/j.foodres.2020.109572},
author = {Rivero Pino, Fernando and Espejo Carpio, Francisco Javier and Guadix Escobar, Emilia María},
}