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      <dc:title>Substantividad y acción antibacteriana de enjuagues bucales con distintas concentraciones de zinc</dc:title>
      <dc:creator>Burguera Pascu, Margarita Teresa</dc:creator>
      <dc:contributor>Rodríguez Archilla, Alberto</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Estomatología</dc:contributor>
      <dc:subject>Estomatología</dc:subject>
      <dc:subject>Odontología</dc:subject>
      <dc:subject>Zinc</dc:subject>
      <dc:subject>Enjuagues bucales</dc:subject>
      <dc:date>2009-09-24T06:58:25Z</dc:date>
      <dc:date>2009-09-24T06:58:25Z</dc:date>
      <dc:date>2006</dc:date>
      <dc:date>2006</dc:date>
      <dc:type>info:eu-repo/semantics/doctoralThesis</dc:type>
      <dc:identifier>http://hdl.handle.net/10481/1001</dc:identifier>
      <dc:language>es</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
   </ow:Publication>
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