ListarInstituto Universitario de Investigación Nutrición y Tecnología de Alimentos "José Mataix Verdu" por materia
Mostrando ítems 1-18 de 18
Materia |
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Ácido docosahexaenoico [1] |
Adhesion molecule [1] |
Advanced maternal age [1] |
Akt [1] |
Alpha-linolenic acid [1] |
Anemia [1] |
Ansiedad [1] |
Anthocyanins [1] |
Anti-inflammatory effects [1] |
Anticancer activity [1] |
Antimicrobial activity [2] |
Antioxidant [1] |
Antioxidant [1] |
Antioxidants [2] |
Anxiety [1] |
Atherogenic [1] |
Atherosclerosis [1] |
Autism spectrum disorder [1] |