TY  - JOUR 
AU  - Noperi Mosqueda, Linda Citlalli
AU  - López Moreno, Francisco Javier
AU  - Navarro León, Eloy
AU  - Sanchez, Esteban
AU  - Blasco León, Begoña
AU  - Moreno, Diego A
AU  - Soriano, Teresa
AU  - Ruiz Sáez, Juan Manuel
PY  - 2020
UR  - https://hdl.handle.net/10481/89713
AB  - Asparagus (Asparagus officinalis) decline is an important issue that decreases both crop production and quality causing economic losses. The main bioactive compounds in asparagus are phenolics. Several studies have related these compounds with the...
LA  - eng
PB  - Elsevier
KW  - Allelopathy
KW  - Antioxidants
KW  - Asparagus (Asparagus officinalis)
KW  - Decline
KW  - Phenolic compounds
KW  - Quality
TI  - Effects of asparagus decline on nutrients and phenolic compounds, spear quality, and allelopathy
DO  - 10.1016/j.scienta.2019.109029
ER  -