TY - GEN AU - Sánchez-Rodríguez, Estefania AU - Biel-Glesson, Sara AU - Fernandez-Navarro, Jose R. AU - Calleja, Miguel A. AU - Espejo-Calvo, Juan A. AU - Gil Extremera, Blas AU - de la Torre, Rafael AU - Fito, Montserrat AU - Covas, María Isabel AU - Vilchez, Pedro AU - Alche, Juan de Dios AU - Martínez De Victoria Muñoz, Emilio AU - Gil Hernández, Ángel AU - Mesa, Maria D. PY - 2019 SN - 2072-6643 UR - http://hdl.handle.net/10481/55686 AB - A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a... LA - eng PB - MDPI KW - Olive oil KW - Virgin olive oil KW - Triterpenes KW - Phenolic compounds KW - Cardiovascular diseases KW - Maslinic acid KW - Oleanolic acid KW - Oxidative stress KW - 8-hidroxy-20-deoxyguanosine KW - TNF-alpha KW - Interleukin-8 TI - Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial ER -