TY  - GEN 
AU  - Sánchez-Rodríguez, Estefania
AU  - Biel-Glesson, Sara
AU  - Fernandez-Navarro, Jose R.
AU  - Calleja, Miguel A.
AU  - Espejo-Calvo, Juan A.
AU  - Gil Extremera, Blas
AU  - de la Torre, Rafael
AU  - Fito, Montserrat
AU  - Covas, María Isabel
AU  - Vilchez, Pedro
AU  - Alche, Juan de Dios
AU  - Martínez De Victoria Muñoz, Emilio
AU  - Gil Hernández, Ángel
AU  - Mesa, Maria D.
PY  - 2019
SN  - 2072-6643
UR  - http://hdl.handle.net/10481/55686
AB  - A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of
 cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO,
 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a...
LA  - eng
PB  - MDPI
KW  - Olive oil
KW  - Virgin olive oil
KW  - Triterpenes
KW  - Phenolic compounds
KW  - Cardiovascular diseases
KW  - Maslinic acid
KW  - Oleanolic acid
KW  - Oxidative stress
KW  - 8-hidroxy-20-deoxyguanosine
KW  - TNF-alpha
KW  - Interleukin-8
TI  - Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial
ER  -