TY  - JOUR 
AU  - Figueiredo-González, María
AU  - Reboredo-Rodríguez, Patricia
AU  - González-Barreiro, Carmen
AU  - Carrasco Pancorbo, Alegría
AU  - Simal-Gándara, Jesús
AU  - Cancho-Grande, Beatriz
PY  - 2018
SN  - 1420-3049
UR  - http://hdl.handle.net/10481/55389
AB  - The increasing interest in theMediterranean diet is based on the protective effects against several
diseases, including neurodegenerative disorders. Polyphenol-rich functional foods have been proposed to
be unique supplementary and nutraceutical...
LA  - eng
PB  - MDPI
KW  - Extra-virgin olive oil
KW  - Cholinesterases
KW  - Monoamine oxidases
KW  - Lipoxygenase
KW  - Phenolic compounds
KW  - Neurodegenerative disorders
KW  - Alzheimer´s disease
KW  - Parkinson´s disease
KW  - Major depressive disorder
TI  - Nutraceutical Potential of Phenolics from `Brava´ and `Mansa´ Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of `Picual´ and `Cornicabra´
ER  -