TY - JOUR AU - Bendini, Alessandra AU - Cerretani, Lorenzo AU - Carrasco Pancorbo, Alegría AU - Gómez Caravaca, Ana María AU - Segura Carretero, Antonio AU - Fernández Gutiérrez, Alberto AU - Lercker, Giovanni PY - 2007 SN - 1420-3049 UR - http://hdl.handle.net/10481/47390 AB - Among vegetable oils, virgin olive oil (VOO) has nutritional and sensory characteristics that to make it unique and a basic component of the Mediterranean diet. The importance of VOO is mainly attributed both to its high content of oleic acid a... LA - eng PB - MDPI KW - Phenols KW - Virgin olive oil KW - Sensory properties KW - Antioxidant activity KW - Analytical techniques TI - Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra DO - 10.3390/12081679 ER -