TY  - JOUR 
AU  - Kajarabille, Naroa
AU  - Díaz Castro, Javier
AU  - Hijano, Silvia
AU  - López Frías, Magdalena
AU  - López Aliaga, María Inmaculada
AU  - Ochoa Herrera, Julio José
PY  - 2013
SN  - 1537-744X
UR  - http://hdl.handle.net/10481/32050
AB  - Background. Evidence has shown that long-chain polyunsaturated fatty acids (LCPUFA), especially the ω-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are beneficial for bone health and turnover. Objectives. This review...
LA  - eng
PB  - Hindawi Publishing Corporation
KW  - Long chain omega 3 fatty acids
KW  - Improves insulin sensititvity
KW  - Coronary artery disease
KW  - Oxidative stress
KW  - Weight loss
KW  - Fish oils
KW  - Docosahexaenoic acid
KW  - Eicosapentaenoic acid
KW  - Postmenopausal women
KW  - ω-3 PUFA
TI  - A new insigh to bone turnover: role of ω-3 polyunsaturated fatty acids
DO  - 10.1155/2013/589641
ER  -