Screening of vegetables and derivatives as sources of bioactive compounds: Analytical characterization, purification, and evaluation of their in vitro bioactivity against metabolic sindrome and related disorders Jiménez Sánchez, Cecilia Fernández Gutiérrez, Alberto Lozano Sánchez, Jesús Universidad de Granada. Departamento de Química Analítica Alimentos funcionales Compuestos bioactivos vegetales Acidos orgánicos Obesidad Nutrición Metabolismo The overall objective of this PhD dissertation is the screening, evaluation of bioactivity, purification of plant compounds with functional properties, and the establishment of the impact of technological processing as a strategy in the development of functional foods 2016-12-19T12:24:00Z 2016-12-19T12:24:00Z 2016 2016-07-08 info:eu-repo/semantics/doctoralThesis Jiménez Sánchez, C. Screening of vegetables and derivatives as sources of bioactive compounds: Analytical characterization, purification, and evaluation of their in vitro bioactivity against metabolic sindrome and related disorders. Granada: Universidad de Granada, 2016. [http://hdl.handle.net/10481/44030] 9788491259503 http://hdl.handle.net/10481/44030 eng http://creativecommons.org/licenses/by-nc-nd/3.0/ info:eu-repo/semantics/openAccess Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License Universidad de Granada