Influence of the Chirality of Short Peptide Supramolecular Hydrogels in Protein Crystallogenesis Conejero-Muriel, Mayte Gavira Gallardo, José Antonio Pineda-Molina, Estela Belsom, Adam Bradley, Mark Moral, Mónica García López-Durán, Juan De Dios Luque González, Angélica Díaz Mochón, Juan José Contreras-Montoya, Rafael Martínez-Peragón, Ángela Cuerva Carvajal, Juan Manuel Álvarez Cienfuegos Rodríguez, Luis Hydrogel Peptide For the first time the influence of the chirality of the gel fibers in protein crystallogenesis has been studied. Enantiomeric hydrogels 1 and 2 were tested with model proteins lysozyme and glucose isomerase and a formamidase from B. cereus. Crystallization behaviour and crystal quality of these proteins in both hydrogels are presented and compared. 2015-10-20T09:38:11Z 2015-10-20T09:38:11Z 2015 info:eu-repo/semantics/article Conejero-Muriel, M.; et al. Influence of the chirality of short peptide supramolecular hydrogels in protein crystallogenesis. Chemical Communications, 51: 3862-3865 (2015). [http://hdl.handle.net/10481/38532] 1364-548X http://hdl.handle.net/10481/38532 10.1039/C4CC09024A eng http://creativecommons.org/licenses/by-nc-nd/3.0/ info:eu-repo/semantics/openAccess Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License Royal Society of Chemistry