Avocado (Persea Americana): complementarity of different omics technologies for its metabolic characterization Hurtado Fernández, Elena Carrasco Pancorbo, Alegría Fernández Gutiérrez, Alberto Universidad de Granada. Departamento de Química Analítica Aguacates Metabolitos vegetales Nutrición Propiedades Fenoles Biomedicina Biología molecular vegetal 2014-12-16T11:34:21Z 2014-12-16T11:34:21Z 2014 2014-03-28 info:eu-repo/semantics/doctoralThesis Hurtado Fernández, E. Avocado (Persea Americana): complementarity of different omics technologies for its metabolic characterization. Granada: Universidad de Granada, 2014. 543 p. [http://hdl.handle.net/10481/34097] 978-84-9083-058-1 D.L.: GR 1874-2014 http://hdl.handle.net/10481/34097 eng http://creativecommons.org/licenses/by-nc-nd/3.0/ info:eu-repo/semantics/openAccess Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License Universidad de Granada