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      <dc:title>Development of bioprocesses for the upgrading of fish by-products</dc:title>
      <dc:creator>García Moreno, Pedro Jesús</dc:creator>
      <dc:contributor>Guadix Escobar, Emilia María</dc:contributor>
      <dc:contributor>Guadix Escobar, Antonio María</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Ingeniería Química</dc:contributor>
      <dc:subject>Pesca</dc:subject>
      <dc:subject>Ingeniería Química</dc:subject>
      <dc:subject>Industria pesquera</dc:subject>
      <dc:subject>Subproductos</dc:subject>
      <dc:date>2014-04-22T08:01:05Z</dc:date>
      <dc:date>2014-04-22T08:01:05Z</dc:date>
      <dc:date>2014</dc:date>
      <dc:date>2013-11-05</dc:date>
      <dc:type>info:eu-repo/semantics/doctoralThesis</dc:type>
      <dc:identifier>García Moreno, P.J. Development of bioprocesses for the upgrading of fish by-products. Granada: Universidad de Granada, 2014. 358 p. [http://hdl.handle.net/10481/31328]</dc:identifier>
      <dc:identifier>9788490288726</dc:identifier>
      <dc:identifier>D.L.: GR 739-2014</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/31328</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:language>spa</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Universidad de Granada</dc:publisher>
   </ow:Publication>
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