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      <dc:title>Effectiveness of nonreinforced trials on conditioned flavour preference based on nutrient: extinction and latent inhibition</dc:title>
      <dc:creator>García Burgos, David</dc:creator>
      <dc:contributor>González Reyes, Felisa</dc:contributor>
      <dc:contributor>Universidad de Granada. Departamento de Psicología Experimental y Fisiología del Comportamiento</dc:contributor>
      <dc:subject>Gusto</dc:subject>
      <dc:subject>Nutrientes</dc:subject>
      <dc:subject>Psicología experimental</dc:subject>
      <dc:date>2012-04-12T10:28:37Z</dc:date>
      <dc:date>2012-04-12T10:28:37Z</dc:date>
      <dc:date>2012</dc:date>
      <dc:date>2011</dc:date>
      <dc:type>info:eu-repo/semantics/doctoralThesis</dc:type>
      <dc:identifier>9788469493281</dc:identifier>
      <dc:identifier>http://hdl.handle.net/10481/19964</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/</dc:rights>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:rights>Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License</dc:rights>
      <dc:publisher>Granada: Universidad de Granada</dc:publisher>
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