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dc.contributor.authorSalas Lorenzo, Isabel
dc.contributor.authorChisaguano Tonato, Aida M.
dc.contributor.authorde la Garza Puentes, Andrea
dc.contributor.authorEspejo Nieto, Ana
dc.contributor.authorHerrmann, Florian
dc.contributor.authorDiéguez Castillo, Estefanía 
dc.contributor.authorCastellote, Ana I.
dc.contributor.authorLópez-Sabater, María del Carmen
dc.contributor.authorRodríguez-Palmero, Maria
dc.contributor.authorCampoy Folgoso, Cristina 
dc.date.accessioned2019-05-10T12:34:28Z
dc.date.available2019-05-10T12:34:28Z
dc.date.issued2019-03-12
dc.identifier.citationSalas Lorenzo, I.[et al.]. The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study.es_ES
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10481/55687
dc.description.abstractPolymorphisms in the fatty acid desaturase (FADS) genes influence the arachidonic (AA) and docosahexaenoic (DHA) acid concentrations (crucial in early life). Infants with specific genotypes may require different amounts of these fatty acids (FAs) to maintain an adequate status. The aim of this study was to determine the effect of an infant formula supplemented with AA and DHA on FAs of infants with different FADS genotypes. In total, 176 infants from the COGNIS study were randomly allocated to the Standard Formula (SF; n = 61) or the Experimental Formula (EF; n = 70) group, the latter supplemented with AA and DHA. Breastfed infants were added as a reference group (BF; n = 45). FAs and FADS polymorphisms were analyzed from cheek cells collected at 3 months of age. FADS minor allele carriership in formula fed infants, especially those supplemented, was associated with a declined desaturase activity and lower AA and DHA levels. Breastfed infants were not affected, possibly to the high content of AA and DHA in breast milk. The supplementation increased AA and DHA levels, but mostly in major allele carriers. In conclusion, infant FADS genotype could contribute to narrow the gap of AA and DHA concentrations between breastfed and formula fed infants.es_ES
dc.description.sponsorshipThis research was funded by ORDESA Laboratories, S.L., Spanish Ministry of Economy, Industry and Competitiveness, NEOBEFOOD Project (2010–2013) and SMARTFOODS Project (2014–2018)—CIEN Strategy (Ministry of Innovation and Science-CDTI) through 2 different contracts established between Ordesa Laboratories and the University of Granada General Foundation (ref. nº3349 and nº4003, respectively) and between Ordesa Laboratories and the Bosch Gimpera Foundation/University of Barcelona (ref. n 306811 and 308516). The project was partially funded by EU Project DynaHEALTH (HORIZON 2020-GA No.633595).es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectFatty acids es_ES
dc.subjectOmega 6es_ES
dc.subjectOmega 3es_ES
dc.subjectBreast milk es_ES
dc.subjectInfant formulaes_ES
dc.subjectFatty acid desaturaseses_ES
dc.subjectEarly life nutritiones_ES
dc.subjectControl formulaes_ES
dc.subjectIntervention formulaes_ES
dc.subjectExclusive breastfeedinges_ES
dc.titleThe Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu11030602


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